1. Fermentation :
Author: edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
2. Fermentation: Effects on Food Properties
Author: / Mehta, Bhavbhuti M.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
3. Handbook of Food Chemistry
Author: edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry.,Bioorganic chemistry.,Food science.
Classification :
TP248
.
65
.
F66
E358
2019
4. Microstructure of dairy products /
Author: [edited by] Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Analysis.,Dairy products-- Analysis.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
Classification :
SF250
.
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